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Guide Bennie Whisnant and Chief Cook and Bottle Washer (and tour guide, and house mom) Jackie Hyatt, along with Justin Soell (not pictured) took real good care of us.
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That's ALL boneless elk meat in a 150qt cooler. I filled that cooler and a 52qt with just enough room to lay a few slabs of dry ice on top. I suppose that'll hold me for the winter.
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Colorado Elk Country... breathtaking vistas like this made it a pleasure to hit the field every day, even after my elk was already hanging in the shed.
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Benny explains how, if you hold the antlers out far enough, they'll look bigger. |
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| Go on to see more pictures. | ||
